Getting a little knitting done before my primetime shows come on! I like start watching them later so I can fast forward through commercial ;-)
I'm trying my hand at a headband. Here's what I've done so far:
Speaking of Pinterest I tried a new recipe today! Wonton tacos. Well, technically they were egg roll tacos. Lol. I bought egg roll wrappers instead of wonton wrappers. Alex says it was an awesome mistake, so it's all good! I also used ground chicken instead of ground beef. They came out very good!
I paired it with a southwest salad!
I'll come back and update this blog with the recipe! Right now I'm off to watch Bones.
Update:
Okay! I'm finally back to share the recipe! LoL... The original recipe can be found here.
Like I mentioned before, the original recipe called for wonton wrappers and in my not paying attention while shopping, I picked up egg rolls, but I got no complaints. So here is my spin on this recipe:
Ingredients:
1lb of ground chicken (I've noticed that ground chicken is cheaper so it works out! I used it in meatballs not too long ago)
1 packet of taco seasoning
Shredded cheese (I kind of just eyeball it. My family LOVES cheese so the more the better in this house!)
Egg roll wrappers
Cup of water (to seal the wrappers)
Directions:
Preheat oven to 350 degrees. Cook the ground chicken as you would according to the taco seasoning directions. After the meat has been cooked, add the cheese and stir until melted.
Add about a teaspoon and a half of meat to the egg roll. Add a little bit of water to the edges of the wrapper and seal them tightly shut (I like to use a small paint brush I keep just for food purposes; mainly for decorating my cakes).
Place them on a greased baking sheet and then lightly (and I mean really lightly) spray them with a little cooking oil.
Bake for 15 minutes or until golden brown.
This makes about 8 large taco triangles.
There you have it! It's a very simple recipe, but very delicious! I hope you all enjoy it!
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